Passover Kugel recipe

Everybody's Grandmother has a Kugel recipe this is my variation with a twist. It has
a sweet/savory flavor.

Butternut squash, marshmallow, Kugel topped with Goat cheese

2 cups shredded butternut squash, peel squash.
1 16 oz bag of mini marshmallows
1 16 oz bag of egg noodles
6 eggs
1 log of Chevre goat cheese-sliced
8 oz sour creme
8 oz soft-creme cheese
8 oz cottage cheese
1 cup rasins

Pre-heat oven to 375, cook noodles in salted boiling water. In a large bowl
mix eggs, creme cheese,sour creme, cottage cheese, marshmallows, rasins
and squash. Drain noodles, add to bowl while still hot, mix well. Grease
a casserole dish. Pour mixture into dish, place sliced goat on top. Cook
for 30-40 minutes, serves 8-10